completed
| Date | Start Time | Closing Time |
|---|---|---|
| February 12, 2026 | 10:00 AM | 4:00 PM |
| February 13, 2026 | 10:00 AM | 4:00 PM |
The National Food & Heritage Fair is a large-scale celebration of the country’s diverse culinary traditions and cultural heritage, bringing together regional food producers, MSMEs, chefs, artisans, and cultural groups from across the nation. The event serves as a central platform for showcasing authentic local flavors, heritage recipes, indigenous ingredients, and traditional craftsmanship that represent the identity of each region. Attendees can explore hundreds of booths offering regional specialties, processed food products, native delicacies, specialty beverages, and export-ready goods, alongside heritage crafts, textiles, and cultural products.
The fair features live cooking demonstrations by renowned and emerging chefs, regional food showcases, cultural performances, and educational sessions on food history, innovation, and sustainable production. Business matching activities, buyer–seller meetings, and product launches are also integrated to help local enterprises expand their market reach. Designed to promote tourism, support MSME growth, and preserve culinary traditions, the National Food & Heritage Fair provides an immersive, nationwide experience of taste, culture, and entrepreneurship in one destination.