completed
| Date | Start Time | Closing Time |
|---|---|---|
| March 04, 2026 | 10:00 AM | 4:00 PM |
| March 05, 2026 | 10:00 AM | 4:00 PM |
| March 06, 2026 | 10:00 AM | 2:00 PM |
The Philippine Culinary Congress is a premier gathering of chefs, restaurateurs, food entrepreneurs, culinary students, and industry leaders from across Philippines. This multi-day event celebrates the richness of Filipino cuisine while exploring global culinary trends, innovation, and sustainability in the food industry.
Attendees will experience a dynamic lineup of activities, including live cooking demonstrations by renowned chefs, interactive workshops, panel discussions, and keynote sessions led by experts in gastronomy, food technology, and hospitality. The congress serves as a platform to showcase the diversity of local ingredients, regional dishes, and modern interpretations of traditional Filipino flavors.
In addition, the event features culinary competitions, product exhibitions, and networking opportunities that connect participants with suppliers, investors, and fellow professionals. It aims to empower the next generation of culinary talents while supporting the growth and global recognition of Filipino cuisine.
The Philippine Culinary Congress is more than just an event—it is a celebration of culture, creativity, and collaboration, fostering a deeper appreciation for the country’s culinary heritage and its evolving role on the international stage.